How Home Cooks Are Building Six-Figure Food Businesses (2026)
A six-figure home food business is about 20 orders a week at $95, not a viral moment. Here is the real math to $100,000 a year from a home kitchen — the four models that get there, what you actually keep after costs and tax, the cottage food cap that stops most people at $50,000, and the 12-month path.
