Colours, down to the small parts
Set your primary colour, the category strip, the product card, the price, the description, the volume label, the line between products and the page behind it all.
Create a free QR code menu for your restaurant or café in minutes. Guests scan and your digital menu opens on their phone, with no app to download. Match it to your branding, publish it in every language you serve, and update prices instantly.
Tabres QR Menu is a free QR code menu for restaurants and cafes. Build it in Manager, style it in the Menu Designer, and share it as a link or a printed QR code. Guests scan, browse and can send their order to your team, on every branch and in every language you publish.
The Designer tab has a Data side and a Design side, with a live preview next to it. Pick your colours, set your text sizes, open up the spacing, and write a welcome at the top. You see the change while you make it.
Set your primary colour, the category strip, the product card, the price, the description, the volume label, the line between products and the page behind it all.
Category titles, product names, prices, descriptions and volume labels each get their own size. Long dish names stay easy to read on a small phone.
Change the padding inside a product card and the gap between a category title and its products. Tight when the menu is long, roomy when it is short.
Write header and footer text per language: a hello, this week's promotion, house rules, or a line about allergies. There is room for a proper note, not just a slogan.
Welcome to Café Marden. Everything is made to order — please tell us about allergies.
Live preview, next to the controls
A QR code is the first thing a guest touches, so it should not look like a grey square from a random website. Drop your logo in the middle, set the two colours, add a frame that says SCAN ME, and download the PNG. One file, big enough for a poster or small enough for a table card.
Point a code at your whole menu, at one branch, or at a single table. You can also make a plain text code for anything else you want to hand out.
Choose two colours, drop your logo in the centre, and add a frame with your own wording if you want one.
Each export size is labelled for the job, so nobody has to guess which file the printer needs.
Saved codes stay in a library. Make the file again when you reprint, or delete the ones you stopped using.
Give each table its own QR code and the scan opens the menu already bound to that table. When the guest sends an order, it arrives with the table on it, so nobody has to ask "which table was that?" again.
Print your network as a qr code too. Guests connect with one scan instead of asking a waiter to spell the password. Set the network name, the password and the security type, hidden networks included.
You can add a short video to every product. A video can be up to 10 seconds long, and it plays in the menu on the guest’s phone. People watch short videos every day, so this feels normal to them. Food also looks better in a video than in a photo. When guests see the food move, they want it more, and more of them order it.
Add one video to any product. It can be up to 10 seconds. Short is better, because guests do not like to wait.
The video plays in the QR menu, on the guest’s phone. There is no app to install. The photo stays too, so a guest sees both.
Your guests watch short videos every day on Instagram and TikTok. A video in your menu feels normal to them, so nobody has to learn something new.
A photo is quiet. A video shows the steam, the sauce and the size. Guests choose faster, and a dish with a video has a better chance to be ordered.
You do not need a camera team. A phone video is enough. Start with your new dishes and the ones you want to sell more, then add the rest step by step.
Add the languages you want to publish in, then write each product name, description, header and footer text in those languages. The guest taps a language on the menu and reads it in their own words. Even tax names have their own wording per language, so a receipt reads properly too.
A tourist table and a local table read the same menu in different languages. You decide which languages a branch publishes, and you can add one whenever a new group starts coming in.
RTL languages are not squeezed into a left to right page. The whole layout mirrors, because that is a rule the product follows everywhere, not a patch on one screen.
The menu can be published in every language in the world, and RTL languages lay out right to left.
Turn guest ordering on for a branch and guests can order from the menu. A guest scans the table code, adds what they want and sends it. It waits until someone in your team accepts it, so a busy Saturday never fills the kitchen with orders nobody checked.
Dine-in, takeaway, delivery and ordering without registration are switches on each branch. A quiet branch can keep the menu read-only while the busy one takes orders.
A table that wants one more coffee does not need a second bill. Turn on add to order and guests add to the order already open on their table.
Set how far you deliver, the smallest order you accept, the delivery fee and your service charge. Delivery can also run on its own hours.
Guests order on their phone, then pay the way they always have: cash, card or another method, taken by your team on the POS.
Your POS shows what sold. Your QR menu shows what almost sold. Tabres QR menu analytics count how many guests open the menu, which QR code they scanned, which country and device they use, and which dishes they view most.
Tabres records the moments that matter on a menu: scrolling to a category, opening one, looking at a product, and adding it to the cart. A dish that gets opened often and ordered rarely is telling you something about its photo, its price or its description.
Look at today, the last week or month, the months so far, or everything since you started. Handy when you want to know whether the new menu is doing better than the old one.
These numbers cover the menu. Sales and product reports are separate in Tabres Manager, and you can export them as PDF.
Sign-up asks for an email address and a verification code. There is no card capture anywhere in onboarding — nothing to cancel, because there is nothing to start.