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Which part of the card guests tap first. Move your best work up there.
Sales tell you what left the kitchen. Menu analytics tell you what guests read first, which dish they opened, and where they stopped. Free forever with your account.
The gap between opened and added is the interesting part.
Every guest who opens your QR menu leaves a small trail. Tabres counts it and keeps the numbers in Manager. Nothing to install, nothing to switch on.
Which part of the card guests tap first. Move your best work up there.
How far down people really read. Long menus lose guests near the end.
The dish caught their eye. Your photo, name and price did that job.
The step that pays. Hold it next to the opens and the weak spot shows up.
If a dish gets opened a lot but rarely added, try a better photo, a shorter name or a different price. Check the same numbers again next week.
The number of people who opened your menu, by day or by month.
Whether guests scanned a QR code at the table, tapped your bio link or found you in search.
Where your guests are from. Useful if you get a lot of tourists.
What guests use to open your menu, so you know what to test it on.
Which of your menu languages guests actually open.
Menu analytics sit inside Tabres Manager, in your browser. Sign in, pick a date range, read the charts. That is the whole workflow.
Sign-up asks for an email address and a verification code. There is no card capture anywhere in onboarding — nothing to cancel, because there is nothing to start.