Tag
menu descriptions
-
How to Describe Portion Sizes to Customers (2026)
How to describe portion sizes to customers: say who the dish feeds and if it's a side, starter or meal, then show its size with your hands or the real plate.
-
How to Write Menu Descriptions That Sell: Before and After Examples (2026)
Menu descriptions are the cheapest sales tool in your restaurant. Here's the 4-part formula, 11 before-and-after menu description examples, the words that sell food, the words to delete tonight, and the claims that can get you fined.