Restaurant Service Charge: What It Is and Should You Add One (2026)
A restaurant service charge is a mandatory fee you add to the bill. Here is how it differs from a tip, what the 2026 disclosure laws demand, and when adding one actually backfires.
Artikel mit dem Tag „menu pricing“
4 Artikel
Tax-Inclusive vs Tax-Exclusive Menu Pricing: Which Should You Use? (2026)
Should menu prices include tax or add it at the till? A 2026 guide to tax-inclusive vs tax-exclusive menu pricing — the rules, the math, and how to choose.
Nickel-and-Dime Restaurants: What Waiters Can Do About Awkward Upcharges (2026)
Hate dropping the check because of 99-cent sauces and surprise charges? Here's why nickel-and-dime pricing drives guests away, and what waiters, waitresses, and servers can actually do about it.
Charging for Extra Cups When Customers Split Drinks (2026)
Should you charge for an extra cup or refuse to split smoothies? Learn the smart way to handle cup-splitting requests, fix your drink sizes, and protect profit.
