Tag
menu pricing
-
Restaurant Service Charge: What It Is and Should You Add One (2026)
A restaurant service charge is a mandatory fee you add to the bill. Here is how it differs from a tip, what the 2026 disclosure laws demand, and when adding one actually backfires.
-
Tax-Inclusive vs Tax-Exclusive Menu Pricing: Which Should You Use? (2026)
Should menu prices include tax or add it at the till? A 2026 guide to tax-inclusive vs tax-exclusive menu pricing — the rules, the math, and how to choose.
-
Nickel-and-Dime Restaurants: What Waiters Can Do About Awkward Upcharges (2026)
Hate dropping the check because of 99-cent sauces and surprise charges? Here's why nickel-and-dime pricing drives guests away, and what waiters, waitresses, and servers can actually do about it.
-
Charging for Extra Cups When Customers Split Drinks (2026)
Should you charge for an extra cup or refuse to split smoothies? Learn the smart way to handle cup-splitting requests, fix your drink sizes, and protect profit.