Tag
restaurant first year
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How to Deal with Restaurant Employees Who Complain (2026)
To deal with restaurant employees who complain, put a price on ideas, let venting go, and talk in private the same day to anyone who says no to you at a table.
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No Customers in Your Restaurant's First 6 Months? What's Normal and What's Not (2026)
Zero-customer days happen to new restaurants — but veteran owners say there's a line between a dead Tuesday and a real problem. Here's how to read your slow days, what to do with empty hours, and when an empty dining room is a red flag.